Malt Extract

Malting is a natural process which converts hard cereal grains into easily milled malt. Barley is usually the grain of choice for malting because it is bred specifically for the ability to process easily and generate a cascade of natural enzymes that are used in later processing to convert starch (flour) into sugar and proteins into amino acids, all of which are highly nutritious when used in brewing, distilling or food manufacture

Malt is a unique wholesome product that enables the food and beverage industries to generate a unique palette of flavour, colour and texture which is highly nutritious as part of a balanced diet.

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