Flavor is the sensory impression of a food or other substance, and is determined mainly by the chemical senses of taste and smell. Flavors can safely and effectively make foods and beverages taste delicious and help encourage nutritious eating choices. Our featured product flavors include ube, cheese, matcha, and vanilla. That’s flavor can be apply in bakery, candy, confectionery, ice cream, chocolate, snack, etc. Matcha Earthy, refreshing green tea notes Ube Sweet, nutty

Edible vegetable oil is a plant-derived liquid fat extracted from seeds, fruits, or nuts and used primarily for cooking, frying, and baking and found in a remarkable range of everyday food and beverage products Soybean oil Processed soybeans, both liquid and partially hydrogenated, are a vital ingredient in a variety of cooking oils, salad dressings and processed foods. Soybean oil provides a neutral taste that does not interfere with the flavors of food. Corn Oil Corn oil i

Sesame products are derived from the seeds of the sesamum indicum plant and include whole seeds, oils, pastes. Sesame Oil Only the finest sesame seeds are selected. Roast the seeds and extract oil through traditional technique to bring out rich flavor and elegant aroma. With multiple uses of this nutty and toasty oil, it can be apply in marinades, salad dressing, stir fries, noodles, dips, mayonnaise. Sesame Powder Select the finest black sesame seed and grind evenly under co

We offer a complete range of high-quality cocoa and chocolate ingredients such as cocoa powder, cocoa butter, cocoa liquor, as well as chocolates and compound coatings. Cocoa Powder Gerkens® cocoa offers a broad range of powders and assures high-quality cocoa experience, guaranteeing the consistency of your end products. Gerkens® cocoa provides various types of cocoa powder, ranging from natural and alkalized powder. Cocoa Powder boasts a distinctive and balanced flavor, off

Specialty fats are versatile types of fats used to replace expensive fats like cocoa butter and milk fats. They solve production challenges by extending shelf life and improving the texture and flavour of convenient meals more enjoyable and reliable. Some common types of specialty fats include: 1. Cocoa Butter Substitutes The rise in the price of cocoa butter forced confectioners to seek for cheaper and more readily available alternative fats derived from various natural so