Coating Fats

  • Confectionary
  • Coating Fats
  • Filling Fats
  • Ice Cream Fats

Coating Fats

Coating fats allow you to meet your requirements by choosing the solid fat content profile that is not too brittle, too soft, to hard, or too waxy. It is designed for enrobing products, is pliable and does not chip off during eating.


Recommended application: bakery coating, biscuit, wafer

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