Edible / Vegetable Oils
Soybean Oil
Soybean oil – Conventional and GMO
Soybean oil is extracted from soybeans and is a good source of healthy fats, including omega-3 fatty acids and polyunsaturated fats.
Application: Biscuits and bakeries, sauces, margerines, frying, snacks and spraying processes
Corn Oil
Corn Oil
Corn oil (maize oil) is oil extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines.
Application: Biscuits and bakeries, frying, snacks and spraying processes
Sunflower Oil
Sunflower Oil
Sunflower oil is the non-volatile oil compressed from the seeds of sunflower. Most of the fat in sunflower oil is unsaturated, and this oil is a nutrient-dense food, according to the 2010 Dietary Guidelines from the U.S. Department of Health and Human Services. In moderation, sunflower oil may provide certain health benefits as part of an overall balanced diet.
Application: Biscuits and bakeries, sauces, margerines, frying, snacks and spraying processes
Canola Oil
Canola Oil
Canola oil is widely considered to be a healthy oil as it’s low in saturated fat and high in monounsaturated fat. Canola oil can be heated to a variety of temperatures, and it has a neutral taste.
Application: Cooking, baking, and food processing.